PIZZA, BREAD AND DOUGH
Baguette in the oven: mode, temperature and time
Suggested settings for cooking baguette in the Cecotec Bolero Hexa P516000 oven.
- Oven mode
- Fan heating
- Temperature
- 180 °C
- Time
- 8-10 min
- Shelf level
- Middle
- Preheating
- Yes, for 5 minutes
Preparation and scope
This page is limited to warming an already baked baguette. Raw dough and part-baked baguettes require their own instructions.
No recipe linking 8–10 minutes to raw dough has been recovered.
Sources and checks for this food page
Uncertain because the source is unavailable · Documentary review:
The preparation scope was reviewed and its historic reference retained; numerical settings were not checked against the original.
- Guia_Practica_de_Cocinado_Cecotec_Bolero_Hexa_516000.pdfOriginal not recovered · Historic food-record references, pages 2–7
Declared origin of the legacy settings. Its original reference is preserved for traceability.
The PDF has not been recovered to verify authorship, edition or each setting. It is not presented as an official Cecotec document.
Recommendation for baguette
Bake on the rack for a crispier crust.
Documentary review: 2026-10-26