How we prepare the CookModo guide

Sources

The database is based on the practical cooking guide and Premium Manual for the Cecotec Bolero Hexa 516000. They provide the reference for modes, symbols, temperatures, times, shelf levels, accessories, preheating and recommendations.

How food pages are reviewed

The guide currently publishes 164 foods and all 164 are marked as reviewed in the database. Each entry has a stable identifier and links to one of the oven’s 14 modes. The six main settings and the relationship between the food, mode and recommendation are checked before publication.

Editorial criteria

The shared structure makes pages easy to compare. Food-specific content consists of the name, settings and practical recommendation. Full explanations that belong to an oven mode are kept on one page and linked from each food page, avoiding repeated blocks that add no new context.

Latest review

The latest overall editorial review corresponds to CookModo v1.6.3. Individual dates are not assigned to older food pages when there is no reliable record for them.

What “approximate time” means

Two batches of the same food may need different times. Weight, thickness, quantity, cookware, tray distribution, starting temperature and normal oven variation all matter. CookModo therefore shows a range and recommends checking at the minimum time.

Food safety

The published time does not replace checking the centre. Meat, poultry, fish, fillings and reheated food must reach a safe level of doneness. If in doubt, use a food thermometer and follow public health and packaging advice.

Corrections

If you find an inconsistent page, tell us the food name, the setting shown and what happened. The entry is checked against the sources before it is changed.

Send a correction