How we prepare the CookModo guide

Sources

The catalogue retains references to a practical cooking guide and a Premium Manual whose originals could not be recovered for this review. The official Cecotec manual consulted supports functions, accessories and appliance operation; it does not contain a table verifying every food page's settings. Each source shows its availability, scope and limitations.

How food pages are reviewed

Documentary review covers the full catalogue: entry identity, overlaps, translations, recorded sources and usage conditions. Errors supported by evidence have been corrected and outstanding settings or preparation details are identified. No cooking trials were performed and not every inherited time range has been validated.

Editorial criteria

A shared technique does not make different foods duplicates. Only documented equivalents are consolidated, with historical identifiers preserved for favourites and search. If a source does not establish weight, cut, quantity or recipe, the food page says so; conditions are not invented to justify a time range.

Latest review

The documentary review date and scope are independent of the application version. A software update does not constitute a new culinary check. Unrecovered original sources and each preparation's limitations remain identified.

What “approximate time” means

Two batches of the same food may need different times. Weight, thickness, quantity, cookware, tray distribution, starting temperature and normal oven variation all matter. CookModo therefore shows a range and recommends checking at the minimum time.

Food safety

The published time does not replace checking the centre. Meat, poultry, fish, fillings and reheated food must reach a safe level of doneness. If in doubt, use a food thermometer and follow public health and packaging advice.

Corrections

If you find an inconsistent page, tell us the food name, the setting shown and what happened. The entry is checked against the sources before it is changed.

Send a correction