SOURCES AND TRACEABILITY
Sources used by CookModo
This register distinguishes references inherited with the catalogue, recovered Cecotec Bolero Hexa P516000 documentation and public-health or product sources consulted. Each reference explains what it supports and what it cannot establish.
Source register
An inherited reference is not described as verified when its original document has not been recovered. Food pages show their scope and any checks still outstanding.
Guia_Practica_de_Cocinado_Cecotec_Bolero_Hexa_516000.pdf
Original not recovered · Organisation: Historic file cited by the CookModo database; authorship unverified
Document edition or date: No verifiable edition stated
Page or section: Historic food-record references, pages 2–7
What it supports: Declared origin of the legacy settings. Its original reference is preserved for traceability.
Limits: The PDF has not been recovered to verify authorship, edition or each setting. It is not presented as an official Cecotec document.
Envase Hacendado — Rosca de lomo, bacon y queso (480 g)
Original not recovered · Organisation: Packaging reference recorded when ALI-164 was added
Document edition or date: No verifiable edition stated
Page or section: 480 g product identified in the original record
What it supports: Identifies the packaged product to which the food record referred.
Limits: The original package or image is unavailable in this review. The 195 °C and 20–25 minute settings have not been revalidated; follow the instructions on the package you have.
Bolero Hexa P516000 Line A / Glass Black A / Matt Black A — Manual de instrucciones
Source consulted · Organisation: Cecotec
Document edition or date: No verifiable edition stated
Page or section: Spanish: modes pp. 55–58; accessories pp. 58–59; baking/roasting advice pp. 65–68
What it supports: Oven functions and components, accessories, and general positioning and use guidance.
Limits: The inspected file has 424 pages. It does not provide a table validating the settings of the 162 CookModo foods; those values are not attributed to this manual. File metadata is not presented as a declared edition.
Document consulted:
Open the sourceResolución de 27 de mayo de 2026 — Denominaciones comerciales de especies pesqueras y de acuicultura
Source consulted · Organisation: Secretaría General de Pesca / Boletín Oficial del Estado
Document edition or date: BOE núm. 141, 10/06/2026; BOE-A-2026-12598
Page or section: Single annex: SWO, “Pez espada o emperador”, Xiphias gladius; meagre, monkfish and cuttlefish names
What it supports: Commercial identity and the swordfish/emperador name equivalence in Spain. Supports merging two records without inventing a different cut.
Limits: It does not prescribe oven temperatures, times, cuts or shelf positions. Consolidation does not validate the retained cooking interval.
Document consulted:
Open the sourceCooking your food
Source consulted · Organisation: Food Standards Agency
Document edition or date: No verifiable edition stated
Page or section: Sections 2, 4.1, 4.2, 5 and 7.2: checking the centre, poultry/pork, fish/seafood and reheating
What it supports: Checking doneness and distinguishing the food centre from the oven setting.
Limits: General food-safety guidance: it does not validate the food-page intervals or replace the recipe or product instructions.
Document consulted:
Open the sourceHow to chill, freeze and defrost food safely
Source consulted · Organisation: Food Standards Agency
Document edition or date: No verifiable edition stated
Page or section: Section 3: defrosting food at home
What it supports: Distinguishes oven ventilation from a safe defrosting procedure: prioritises the fridge or, when that is not possible, a microwave immediately before cooking.
Limits: It does not validate a universal 30–120 minute interval for mode 1 or indiscriminate room-temperature defrosting of meat or fish.
Document consulted:
Open the sourceCocinad los alimentos correctamente
Source consulted · Organisation: Agència Catalana de Seguretat Alimentària
Document edition or date: No verifiable edition stated
Page or section: Advice on cooking and heating the food centre
What it supports: Food-safety guidance on cooking and checking food.
Limits: It is not a cooking table for this oven and does not validate catalogue times.
Document consulted:
Open the sourceComer pescado es seguro y saludable. La anisakiasis es fácil de evitar
Source consulted · Organisation: Agencia Española de Seguridad Alimentaria y Nutrición
Document edition or date: No verifiable edition stated
Page or section: Consumer guidance: fish and cephalopods
What it supports: Anisakis prevention for fish and cephalopods, including cuttlefish.
Limits: It does not equate the oven setting with the temperature throughout the food and does not validate the cuttlefish record’s 15–18 minute interval.
Document consulted:
Open the sourceMuslitos de mar — producto de 288 g
Source consulted · Organisation: Nueva Pescanova
Document edition or date: No verifiable edition stated
Page or section: Product description and preparation
What it supports: Confirms a breaded, pre-cooked, deep-frozen surimi product sold under this name.
Limits: This is a manufacturer example, not an identified brand for the generic food record. Its instructions are not extended to all products with that name.
Document consulted:
Open the source
How the documentation is used
The appliance manual supports its functions, accessories and operating instructions; it does not verify every set of catalogue cooking settings. Inherited settings remain identified until their original source can be checked. A food manufacturer's instructions apply only to the product and pack format described. Public-health sources support safety checks, not the catalogue's individual cooking times.
Limits of the sources
The ranges are starting references for this oven model. Size, thickness, quantity, cookware, starting temperature and normal appliance variation can change the actual time. Product packaging and applicable public-health guidance take priority when they give more specific requirements.
Review and corrections
The catalogue contains 162 canonical food pages. Documentary review has its own date and scope; a software update does not revalidate cooking settings. Each food page keeps its limitations visible until there is evidence to resolve them.
Documentary review date:
Documentary review of the catalogue, food identity, preparation clarity, translations and traceability. The official oven manual and identified public sources were checked; no cooking trials were carried out.
The historic cooking guide and Premium Manual have not been recovered. Retained numerical settings are legacy data, not 162 preparations revalidated on this date. Publishing a software version does not change this date or certify a culinary review.