MEAT
Cheek meat in the oven: mode, temperature and time
Suggested settings for cooking cheek meat in the Cecotec Bolero Hexa P516000 oven.
- Oven mode
- ECO
- Temperature
- 160 °C
- Time
- 150-210 min
- Shelf level
- Middle
- Preheating
- Yes, for 10 minutes
Preparation and scope
Cheek meat: the name identifies a cut, but the record specifies neither species nor a covered/liquid cooking method. It is not described as braised pork.
The recipe, quantity, cookware and starting state that would justify 150–210 minutes have not been recovered.
Sources and checks for this food page
Can be improved using a verifiable source · Documentary review:
The preparation scope was reviewed and its historic reference retained; numerical settings were not checked against the original.
- Guia_Practica_de_Cocinado_Cecotec_Bolero_Hexa_516000.pdfOriginal not recovered · Historic food-record references, pages 2–7
Declared origin of the legacy settings. Its original reference is preserved for traceability.
The PDF has not been recovered to verify authorship, edition or each setting. It is not presented as an official Cecotec document.
- Bolero Hexa P516000 Line A / Glass Black A / Matt Black A — Manual de instruccionesSource consulted · Spanish: modes pp. 55–58; accessories pp. 58–59; baking/roasting advice pp. 65–68
Oven functions and components, accessories, and general positioning and use guidance.
The inspected file has 424 pages. It does not provide a table validating the settings of the 162 CookModo foods; those values are not attributed to this manual. File metadata is not presented as a declared edition.
Recommendation for cheek meat
Cook slowly until very tender.
Documentary review: 2026-10-26