FISH AND SEAFOOD
Gilt-head bream in the oven: mode, temperature and time
Suggested settings for cooking gilt-head bream in the Cecotec Bolero Hexa 516000 oven.
- Oven mode
- Conventional grill
- Temperature
- 190 °C
- Time
- 20-25 min
- Shelf level
- Middle
- Preheating
- Yes, for 10 minutes
Recommendation for gilt-head bream
Brush with oil and score the skin.
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