FISH AND SEAFOOD
Sole in the oven: mode, temperature and time
Suggested settings for cooking sole in the Cecotec Bolero Hexa 516000 oven.
- Oven mode
- Fan heating
- Temperature
- 190 °C
- Time
- 15-20 min
- Shelf level
- Middle
- Preheating
- Yes, for 5 minutes
Recommendation for sole
Brush with oil and cook without overcrowding.
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