FISH AND SEAFOOD
Sea bass in the oven: mode, temperature and time
Suggested settings for cooking sea bass in the Cecotec Bolero Hexa 516000 oven.
- Oven mode
- Conventional grill
- Temperature
- 190 °C
- Time
- 20-25 min
- Shelf level
- Middle
- Preheating
- Yes, for 10 minutes
Recommendation for sea bass
Brush with oil and add lemon and herbs.
Overall editorial review: CookModo v1.6.3