VEGETABLES
Corn on the cob in the oven: mode, temperature and time
Suggested settings for cooking corn on the cob in the Cecotec Bolero Hexa P516000 oven.
- Oven mode
- Fan heating
- Temperature
- 200 °C
- Time
- 25-30 min
- Shelf level
- Middle
- Preheating
- Yes, for 5 minutes
Preparation and scope
Corn on the cob with butter and foil wrapping, as specified by the legacy tip.
Fresh versus previously cooked corn is not documented.
Sources and checks for this food page
Uncertain because the source is unavailable · Documentary review:
The preparation scope was reviewed and its historic reference retained; numerical settings were not checked against the original.
- Guia_Practica_de_Cocinado_Cecotec_Bolero_Hexa_516000.pdfOriginal not recovered · Historic food-record references, pages 2–7
Declared origin of the legacy settings. Its original reference is preserved for traceability.
The PDF has not been recovered to verify authorship, edition or each setting. It is not presented as an official Cecotec document.
Recommendation for corn on the cob
Brush with butter and wrap in foil.
Documentary review: 2026-10-26