VEGETABLES
Red and yellow peppers in the oven: mode, temperature and time
Suggested settings for cooking red and yellow peppers in the Cecotec Bolero Hexa P516000 oven.
- Oven mode
- Fan heating
- Temperature
- 190 °C
- Time
- 25-35 min
- Shelf level
- Middle
- Preheating
- Yes, for 5 minutes
Preparation and scope
The tip describes peppers skin-side up, followed by covered resting for peeling; resting follows baking.
Halves or another piece size are not specified.
Sources and checks for this food page
Uncertain because the source is unavailable · Documentary review:
The preparation scope was reviewed and its historic reference retained; numerical settings were not checked against the original.
- Guia_Practica_de_Cocinado_Cecotec_Bolero_Hexa_516000.pdfOriginal not recovered · Historic food-record references, pages 2–7
Declared origin of the legacy settings. Its original reference is preserved for traceability.
The PDF has not been recovered to verify authorship, edition or each setting. It is not presented as an official Cecotec document.
Recommendation for red and yellow peppers
Place skin-side up and rest covered before peeling.
Documentary review: 2026-10-26