FISH AND SEAFOOD
Salmon in the oven: mode, temperature and time
Suggested settings for cooking salmon in the Cecotec Bolero Hexa P516000 oven.
- Oven mode
- Fan heating
- Temperature
- 190 °C
- Time
- 18-22 min
- Shelf level
- Middle
- Preheating
- Yes, for 5 minutes
Preparation and scope
The skin-side-down tip refers to a skin-on portion. It does not describe a whole salmon or a skinless piece.
No thickness or weight is recorded; no reference serving is invented.
Sources and checks for this food page
Uncertain because the source is unavailable · Documentary review:
The preparation scope was reviewed and its historic reference retained; numerical settings were not checked against the original.
- Guia_Practica_de_Cocinado_Cecotec_Bolero_Hexa_516000.pdfOriginal not recovered · Historic food-record references, pages 2–7
Declared origin of the legacy settings. Its original reference is preserved for traceability.
The PDF has not been recovered to verify authorship, edition or each setting. It is not presented as an official Cecotec document.
Recommendation for salmon
Place skin-side down and brush with oil.
Documentary review: 2026-10-26