FISH AND SEAFOOD
Sardines in the oven: mode, temperature and time
Suggested settings for cooking sardines in the Cecotec Bolero Hexa 516000 oven.
- Oven mode
- Grill + fan
- Temperature
- 200 °C
- Time
- 10-12 min
- Shelf level
- Middle
- Preheating
- Yes, for 5 minutes
Recommendation for sardines
Arrange in a single layer and brush with oil.
Overall editorial review: CookModo v1.6.3