BAKING AND DESSERTS
Brownie in the oven: mode, temperature and time
Suggested settings for cooking brownie in the Cecotec Bolero Hexa P516000 oven.
- Oven mode
- Conventional heating
- Temperature
- 180 °C
- Time
- 25-30 min
- Shelf level
- Middle
- Preheating
- Yes, for 5 minutes
Preparation and scope
Brownie: a slightly moist centre is the finish described by the tip, rather than a completely dry sponge.
Tin size/depth and recipe are unknown; visible moisture does not certify egg or flour safety.
Sources and checks for this food page
Uncertain because the source is unavailable · Documentary review:
The preparation scope was reviewed and its historic reference retained; numerical settings were not checked against the original.
- Guia_Practica_de_Cocinado_Cecotec_Bolero_Hexa_516000.pdfOriginal not recovered · Historic food-record references, pages 2–7
Declared origin of the legacy settings. Its original reference is preserved for traceability.
The PDF has not been recovered to verify authorship, edition or each setting. It is not presented as an official Cecotec document.
Recommendation for brownie
The centre should remain slightly moist.
Documentary review: 2026-10-26