BAKING AND DESSERTS
Chocolate lava cake in the oven: mode, temperature and time
Suggested settings for cooking chocolate lava cake in the Cecotec Bolero Hexa P516000 oven.
- Oven mode
- Conventional heating
- Temperature
- 190 °C
- Time
- 10-12 min
- Shelf level
- Middle
- Preheating
- Yes, for 5 minutes
Preparation and scope
Chocolate lava cake: a liquid centre is part of the described result, but requires a defined recipe and format.
Mould size and starting state are not recorded. The timer alone does not establish safe treatment of the centre.
Sources and checks for this food page
Uncertain because the source is unavailable · Documentary review:
The preparation scope was reviewed and its historic reference retained; numerical settings were not checked against the original.
- Guia_Practica_de_Cocinado_Cecotec_Bolero_Hexa_516000.pdfOriginal not recovered · Historic food-record references, pages 2–7
Declared origin of the legacy settings. Its original reference is preserved for traceability.
The PDF has not been recovered to verify authorship, edition or each setting. It is not presented as an official Cecotec document.
Recommendation for chocolate lava cake
Do not exceed the time so the centre stays molten.
Documentary review: 2026-10-26