MEAT
Smoked pork chops in the oven: mode, temperature and time
Suggested settings for cooking smoked pork chops in the Cecotec Bolero Hexa 516000 oven.
- Oven mode
- Grill + fan
- Temperature
- 190 °C
- Time
- 12-15 min
- Shelf level
- Middle
- Preheating
- Yes, for 5 minutes
Recommendation for smoked pork chops
Avoid overcooking so they retain their juiciness.
Overall editorial review: CookModo v1.6.3