MEAT
Ribs in the oven: mode, temperature and time
Suggested settings for cooking ribs in the Cecotec Bolero Hexa P516000 oven.
- Oven mode
- Fan-assisted conventional heating
- Temperature
- 180 °C
- Time
- 90-120 min
- Shelf level
- Middle
- Preheating
- Yes, for 10 minutes
Preparation and scope
Adding sauce during the last 15 minutes is a finishing stage for the ribs, not the duration of the whole roast.
Rack size, species and weight are not documented. Sauce does not replace checking the centre.
Sources and checks for this food page
Can be improved using a verifiable source · Documentary review:
The preparation scope was reviewed and its historic reference retained; numerical settings were not checked against the original.
- Guia_Practica_de_Cocinado_Cecotec_Bolero_Hexa_516000.pdfOriginal not recovered · Historic food-record references, pages 2–7
Declared origin of the legacy settings. Its original reference is preserved for traceability.
The PDF has not been recovered to verify authorship, edition or each setting. It is not presented as an official Cecotec document.
- Cooking your foodSource consulted · Sections 2, 4.1, 4.2, 5 and 7.2: checking the centre, poultry/pork, fish/seafood and reheating
Checking doneness and distinguishing the food centre from the oven setting.
General food-safety guidance: it does not validate the food-page intervals or replace the recipe or product instructions.
Recommendation for ribs
Brush with sauce during the final 15 minutes to caramelise.
Documentary review: 2026-10-26