MEAT
Rib-eye steak in the oven: mode, temperature and time
Suggested settings for cooking rib-eye steak in the Cecotec Bolero Hexa P516000 oven.
- Oven mode
- Grill + fan
- Temperature
- 200 °C
- Time
- 12-18 min
- Shelf level
- Middle
- Preheating
- Yes, for 5 minutes
Preparation and scope
Rib-eye steak: the stated resting period follows cooking; do not subtract it from the oven time.
No reference steak thickness is documented.
Sources and checks for this food page
Uncertain because the source is unavailable · Documentary review:
The preparation scope was reviewed and its historic reference retained; numerical settings were not checked against the original.
- Guia_Practica_de_Cocinado_Cecotec_Bolero_Hexa_516000.pdfOriginal not recovered · Historic food-record references, pages 2–7
Declared origin of the legacy settings. Its original reference is preserved for traceability.
The PDF has not been recovered to verify authorship, edition or each setting. It is not presented as an official Cecotec document.
Recommendation for rib-eye steak
For a juicy centre, do not exceed the time and rest for 5 minutes.
Documentary review: 2026-10-26