MEAT
Rib-eye steak in the oven: mode, temperature and time
Suggested settings for cooking rib-eye steak in the Cecotec Bolero Hexa 516000 oven.
- Oven mode
- Grill + fan
- Temperature
- 200 °C
- Time
- 12-18 min
- Shelf level
- Middle
- Preheating
- Yes, for 5 minutes
Recommendation for rib-eye steak
For a juicy centre, do not exceed the time and rest for 5 minutes.
Overall editorial review: CookModo v1.6.3