MEAT
Breaded escalopes in the oven: mode, temperature and time
Suggested settings for cooking breaded escalopes in the Cecotec Bolero Hexa 516000 oven.
- Oven mode
- Air Fry
- Temperature
- 190 °C
- Time
- 12-15 min
- Shelf level
- Middle
- Preheating
- Yes, for 5 minutes
Recommendation for breaded escalopes
Do not overcrowd and spray with a little oil.
Overall editorial review: CookModo v1.6.3