MEAT
Stuffed pork loin in the oven: mode, temperature and time
Suggested settings for cooking stuffed pork loin in the Cecotec Bolero Hexa P516000 oven.
- Oven mode
- Fan-assisted conventional heating
- Temperature
- 180 °C
- Time
- 60-70 min
- Shelf level
- Middle
- Preheating
- Yes, for 10 minutes
Preparation and scope
Stuffed pork loin: the filling is part of the preparation and also needs thorough heating.
Filling, weight and closure are not identified; “sealing edges” does not define a complete recipe.
Sources and checks for this food page
Can be improved using a verifiable source · Documentary review:
The preparation scope was reviewed and its historic reference retained; numerical settings were not checked against the original.
- Guia_Practica_de_Cocinado_Cecotec_Bolero_Hexa_516000.pdfOriginal not recovered · Historic food-record references, pages 2–7
Declared origin of the legacy settings. Its original reference is preserved for traceability.
The PDF has not been recovered to verify authorship, edition or each setting. It is not presented as an official Cecotec document.
- Cooking your foodSource consulted · Sections 2, 4.1, 4.2, 5 and 7.2: checking the centre, poultry/pork, fish/seafood and reheating
Checking doneness and distinguishing the food centre from the oven setting.
General food-safety guidance: it does not validate the food-page intervals or replace the recipe or product instructions.
Recommendation for stuffed pork loin
Seal the edges well to keep the filling inside.
Documentary review: 2026-10-26