PIZZA, BREAD AND DOUGH
Filled pastries in the oven: mode, temperature and time
Suggested settings for cooking filled pastries in the Cecotec Bolero Hexa P516000 oven.
- Oven mode
- Fan heating
- Temperature
- 180 °C
- Time
- 8-10 min
- Shelf level
- Middle
- Preheating
- Yes, for 5 minutes
Preparation and scope
Already baked filled pastries warmed without leaking filling, as stated by the published tip.
Do not apply the interval to raw puff pastry or any frozen product.
Sources and checks for this food page
Uncertain because the source is unavailable · Documentary review:
The preparation scope was reviewed and its historic reference retained; numerical settings were not checked against the original.
- Guia_Practica_de_Cocinado_Cecotec_Bolero_Hexa_516000.pdfOriginal not recovered · Historic food-record references, pages 2–7
Declared origin of the legacy settings. Its original reference is preserved for traceability.
The PDF has not been recovered to verify authorship, edition or each setting. It is not presented as an official Cecotec document.
Recommendation for filled pastries
Do not overheat to prevent the filling from escaping.
Documentary review: 2026-10-26