PIZZA, BREAD AND DOUGH
Puff pastry palmiers in the oven: mode, temperature and time
Suggested settings for cooking puff pastry palmiers in the Cecotec Bolero Hexa P516000 oven.
- Oven mode
- Fan heating
- Temperature
- 180 °C
- Time
- 6-8 min
- Shelf level
- Middle
- Preheating
- Yes, for 5 minutes
Preparation and scope
Already baked palmiers for warming; “heat” in the tip distinguishes this from baking raw puff pastry.
The sweet-palmiers record is not thereby validated as an equivalent recipe.
Sources and checks for this food page
Uncertain because the source is unavailable · Documentary review:
The preparation scope was reviewed and its historic reference retained; numerical settings were not checked against the original.
- Guia_Practica_de_Cocinado_Cecotec_Bolero_Hexa_516000.pdfOriginal not recovered · Historic food-record references, pages 2–7
Declared origin of the legacy settings. Its original reference is preserved for traceability.
The PDF has not been recovered to verify authorship, edition or each setting. It is not presented as an official Cecotec document.
Recommendation for puff pastry palmiers
Warm on baking paper and watch the sugar.
Documentary review: 2026-10-26