PIZZA, BREAD AND DOUGH
Pitta bread in the oven: mode, temperature and time
Suggested settings for cooking pitta bread in the Cecotec Bolero Hexa P516000 oven.
- Oven mode
- Fan heating
- Temperature
- 180 °C
- Time
- 4-6 min
- Shelf level
- Middle
- Preheating
- Yes, for 5 minutes
Preparation and scope
Already baked pitta bread warmed to restore flexibility.
Do not apply the interval to raw dough.
Sources and checks for this food page
Uncertain because the source is unavailable · Documentary review:
The preparation scope was reviewed and its historic reference retained; numerical settings were not checked against the original.
- Guia_Practica_de_Cocinado_Cecotec_Bolero_Hexa_516000.pdfOriginal not recovered · Historic food-record references, pages 2–7
Declared origin of the legacy settings. Its original reference is preserved for traceability.
The PDF has not been recovered to verify authorship, edition or each setting. It is not presented as an official Cecotec document.
Recommendation for pitta bread
Heat only until it regains its flexibility.
Documentary review: 2026-10-26