PIZZA, BREAD AND DOUGH
Homemade pizza in the oven: mode, temperature and time
Suggested settings for cooking homemade pizza in the Cecotec Bolero Hexa P516000 oven.
- Oven mode
- Pizza
- Temperature
- 220 °C
- Time
- 12-18 min
- Shelf level
- Middle
- Preheating
- Yes, for 10 minutes
Preparation and scope
Homemade pizza: Pizza mode and the stone are oven-specific facilities. Follow the stone’s preheating and positioning instructions as well.
Diameter and thickness are not recorded; “thick pizza” is not an identified validated preparation.
Sources and checks for this food page
Can be improved using a verifiable source · Documentary review:
The preparation scope was reviewed and its historic reference retained; numerical settings were not checked against the original.
- Guia_Practica_de_Cocinado_Cecotec_Bolero_Hexa_516000.pdfOriginal not recovered · Historic food-record references, pages 2–7
Declared origin of the legacy settings. Its original reference is preserved for traceability.
The PDF has not been recovered to verify authorship, edition or each setting. It is not presented as an official Cecotec document.
- Bolero Hexa P516000 Line A / Glass Black A / Matt Black A — Manual de instruccionesSource consulted · Spanish: modes pp. 55–58; accessories pp. 58–59; baking/roasting advice pp. 65–68
Oven functions and components, accessories, and general positioning and use guidance.
The inspected file has 424 pages. It does not provide a table validating the settings of the 162 CookModo foods; those values are not attributed to this manual. File metadata is not presented as a declared edition.
Recommendation for homemade pizza
Use the pizza stone for a crispy base and even cooking.
Documentary review: 2026-10-26