PIZZA, BREAD AND DOUGH
Frozen pizza in the oven: mode, temperature and time
Suggested settings for cooking frozen pizza in the Cecotec Bolero Hexa P516000 oven.
- Oven mode
- Pizza
- Temperature
- 200 °C
- Time
- 12-16 min
- Shelf level
- Middle
- Preheating
- Yes, for 10 minutes
Preparation and scope
Frozen pizza cooked without thawing, as specified by the record. Its packet instructions define the base and preparation.
No brand, base or topping is identified to generalise the 12–16 minute interval.
Sources and checks for this food page
Can be improved using a verifiable source · Documentary review:
The preparation scope was reviewed and its historic reference retained; numerical settings were not checked against the original.
- Guia_Practica_de_Cocinado_Cecotec_Bolero_Hexa_516000.pdfOriginal not recovered · Historic food-record references, pages 2–7
Declared origin of the legacy settings. Its original reference is preserved for traceability.
The PDF has not been recovered to verify authorship, edition or each setting. It is not presented as an official Cecotec document.
- Bolero Hexa P516000 Line A / Glass Black A / Matt Black A — Manual de instruccionesSource consulted · Spanish: modes pp. 55–58; accessories pp. 58–59; baking/roasting advice pp. 65–68
Oven functions and components, accessories, and general positioning and use guidance.
The inspected file has 424 pages. It does not provide a table validating the settings of the 162 CookModo foods; those values are not attributed to this manual. File metadata is not presented as a declared edition.
Recommendation for frozen pizza
Cook from frozen on the preheated pizza stone.
Documentary review: 2026-10-26