MEAT
Beef round in the oven: mode, temperature and time
Suggested settings for cooking beef round in the Cecotec Bolero Hexa P516000 oven.
- Oven mode
- Fan-assisted conventional heating
- Temperature
- 180 °C
- Time
- 90-120 min
- Shelf level
- Middle
- Preheating
- Yes, for 10 minutes
Preparation and scope
Beef round: the thermometer checks the centre of the joint, not the oven air.
No weight, diameter or recipe-specific final doneness is recorded.
Sources and checks for this food page
Can be improved using a verifiable source · Documentary review:
The preparation scope was reviewed and its historic reference retained; numerical settings were not checked against the original.
- Guia_Practica_de_Cocinado_Cecotec_Bolero_Hexa_516000.pdfOriginal not recovered · Historic food-record references, pages 2–7
Declared origin of the legacy settings. Its original reference is preserved for traceability.
The PDF has not been recovered to verify authorship, edition or each setting. It is not presented as an official Cecotec document.
- Cooking your foodSource consulted · Sections 2, 4.1, 4.2, 5 and 7.2: checking the centre, poultry/pork, fish/seafood and reheating
Checking doneness and distinguishing the food centre from the oven setting.
General food-safety guidance: it does not validate the food-page intervals or replace the recipe or product instructions.
Recommendation for beef round
Check the internal doneness with a thermometer.
Documentary review: 2026-10-26