PIZZA, BREAD AND DOUGH
Pork loin, bacon and cheese ring in the oven: mode, temperature and time
Suggested settings for cooking pork loin, bacon and cheese ring in the Cecotec Bolero Hexa P516000 oven.
- Oven mode
- Conventional heating
- Temperature
- 195 °C
- Time
- 20-25 min
- Shelf level
- Middle
- Preheating
- Yes, for 5 minutes
Preparation and scope
The historic reference identifies a 480 g Hacendado pork-loin, bacon and cheese ring, not any homemade or frozen ring.
The original packaging is unavailable. Check the current product instructions; melted cheese is not claimed to establish safe cooking of every filling.
Sources and checks for this food page
Can be improved using a verifiable source · Documentary review:
The preparation scope was reviewed and its historic reference retained; numerical settings were not checked against the original.
- Envase Hacendado — Rosca de lomo, bacon y queso (480 g)Original not recovered · 480 g product identified in the original record
Identifies the packaged product to which the food record referred.
The original package or image is unavailable in this review. The 195 °C and 20–25 minute settings have not been revalidated; follow the instructions on the package you have.
Recommendation for pork loin, bacon and cheese ring
Remove all packaging, place it directly on the middle rack and check that the cheese is fully melted before serving.
Documentary review: 2026-10-26