MEAT
Pork tenderloin in the oven: mode, temperature and time
Suggested settings for cooking pork tenderloin in the Cecotec Bolero Hexa P516000 oven.
- Oven mode
- Grill + fan
- Temperature
- 200 °C
- Time
- 20-25 min
- Shelf level
- Middle
- Preheating
- Yes, for 5 minutes
Preparation and scope
Pork tenderloin: the species is specified in the food record. Pork must be cooked through, including the centre.
No tenderloin weight or thickness is recorded. “Sealing edges” is not defined as a separate technique.
Sources and checks for this food page
Can be improved using a verifiable source · Documentary review:
The preparation scope was reviewed and its historic reference retained; numerical settings were not checked against the original.
- Guia_Practica_de_Cocinado_Cecotec_Bolero_Hexa_516000.pdfOriginal not recovered · Historic food-record references, pages 2–7
Declared origin of the legacy settings. Its original reference is preserved for traceability.
The PDF has not been recovered to verify authorship, edition or each setting. It is not presented as an official Cecotec document.
- Cooking your foodSource consulted · Sections 2, 4.1, 4.2, 5 and 7.2: checking the centre, poultry/pork, fish/seafood and reheating
Checking doneness and distinguishing the food centre from the oven setting.
General food-safety guidance: it does not validate the food-page intervals or replace the recipe or product instructions.
Recommendation for pork tenderloin
Check the centre of the tenderloin with a clean food thermometer: pork must be cooked all the way through.
Documentary review: 2026-10-26