PIZZA, BREAD AND DOUGH
Stromboli in the oven: mode, temperature and time
Suggested settings for cooking stromboli in the Cecotec Bolero Hexa P516000 oven.
- Oven mode
- Pizza
- Temperature
- 200 °C
- Time
- 20-25 min
- Shelf level
- Middle
- Preheating
- Yes, for 10 minutes
Preparation and scope
The original needed to confirm the published format, quantity and time interval has not been recovered.
Sources and checks for this food page
Uncertain because the source is unavailable · Documentary review:
The preparation scope was reviewed and its historic reference retained; numerical settings were not checked against the original.
- Guia_Practica_de_Cocinado_Cecotec_Bolero_Hexa_516000.pdfOriginal not recovered · Historic food-record references, pages 2–7
Declared origin of the legacy settings. Its original reference is preserved for traceability.
The PDF has not been recovered to verify authorship, edition or each setting. It is not presented as an official Cecotec document.
Recommendation for stromboli
Make small cuts on top to release steam.
Documentary review: 2026-10-26