BAKING AND DESSERTS
Crème caramel in a bain-marie in the oven: mode, temperature and time
Suggested settings for cooking crème caramel in a bain-marie in the Cecotec Bolero Hexa 516000 oven.
- Oven mode
- Conventional heating
- Temperature
- 160 °C
- Time
- 45-60 min
- Shelf level
- Middle
- Preheating
- Yes, for 5 minutes
Recommendation for crème caramel in a bain-marie
Use a tray of hot water for the bain-marie.
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