BAKING AND DESSERTS
Magdalenas (small sponge cakes) in the oven: mode, temperature and time
Suggested settings for cooking magdalenas (small sponge cakes) in the Cecotec Bolero Hexa P516000 oven.
- Oven mode
- Conventional heating
- Temperature
- 180 °C
- Time
- 18-22 min
- Shelf level
- Middle
- Preheating
- Yes, for 5 minutes
Preparation and scope
Magdalenas: filling cases two-thirds full describes the starting volume, not final doneness.
Case size and recipe are not recorded. The translation adds neither icing nor a cupcake preparation.
Sources and checks for this food page
Uncertain because the source is unavailable · Documentary review:
The preparation scope was reviewed and its historic reference retained; numerical settings were not checked against the original.
- Guia_Practica_de_Cocinado_Cecotec_Bolero_Hexa_516000.pdfOriginal not recovered · Historic food-record references, pages 2–7
Declared origin of the legacy settings. Its original reference is preserved for traceability.
The PDF has not been recovered to verify authorship, edition or each setting. It is not presented as an official Cecotec document.
Recommendation for magdalenas (small sponge cakes)
Fill the cases to two-thirds of their capacity.
Documentary review: 2026-10-26