BAKING AND DESSERTS
Sweet puff pastry palmiers in the oven: mode, temperature and time
Suggested settings for cooking sweet puff pastry palmiers in the Cecotec Bolero Hexa P516000 oven.
- Oven mode
- Fan heating
- Temperature
- 190 °C
- Time
- 15-20 min
- Shelf level
- Middle
- Preheating
- Yes, for 5 minutes
Preparation and scope
Sweet palmiers retain a 15–20 minute interval, but the starting pastry state is not documented.
Raw dough is not assumed to justify a difference from the palmiers-warming record.
Sources and checks for this food page
Uncertain because the source is unavailable · Documentary review:
The preparation scope was reviewed and its historic reference retained; numerical settings were not checked against the original.
- Guia_Practica_de_Cocinado_Cecotec_Bolero_Hexa_516000.pdfOriginal not recovered · Historic food-record references, pages 2–7
Declared origin of the legacy settings. Its original reference is preserved for traceability.
The PDF has not been recovered to verify authorship, edition or each setting. It is not presented as an official Cecotec document.
Recommendation for sweet puff pastry palmiers
Watch the final minutes: the sugar caramelises quickly.
Documentary review: 2026-10-26