BAKING AND DESSERTS
Pastel de queso (cheesecake) in the oven: mode, temperature and time
Suggested settings for cooking pastel de queso (cheesecake) in the Cecotec Bolero Hexa P516000 oven.
- Oven mode
- Conventional heating
- Temperature
- 170 °C
- Time
- 45-60 min
- Shelf level
- Middle
- Preheating
- Yes, for 5 minutes
Preparation and scope
Pastel de queso: the record mentions cooling in the oven, but that tip does not identify a distinct recipe or style.
Recipe, base, tin and the distinction from Tarta de queso are unknown. Both IDs are retained without claiming an undocumented distinction.
Sources and checks for this food page
Uncertain because the source is unavailable · Documentary review:
The preparation scope was reviewed and its historic reference retained; numerical settings were not checked against the original.
- Guia_Practica_de_Cocinado_Cecotec_Bolero_Hexa_516000.pdfOriginal not recovered · Historic food-record references, pages 2–7
Declared origin of the legacy settings. Its original reference is preserved for traceability.
The PDF has not been recovered to verify authorship, edition or each setting. It is not presented as an official Cecotec document.
Recommendation for pastel de queso (cheesecake)
Let it cool in the oven with the door ajar.
Documentary review: 2026-10-26