BAKING AND DESSERTS
Roscón de Reyes in the oven: mode, temperature and time
Suggested settings for cooking roscón de reyes in the Cecotec Bolero Hexa 516000 oven.
- Oven mode
- Conventional heating
- Temperature
- 180 °C
- Time
- 25-35 min
- Shelf level
- Middle
- Preheating
- Yes, for 5 minutes
Recommendation for roscón de reyes
Brush with egg before baking.
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