BAKING AND DESSERTS

Tarta de Santiago in the oven: mode, temperature and time

Suggested settings for cooking tarta de santiago in the Cecotec Bolero Hexa 516000 oven.

Oven mode
Conventional heating
Temperature
180 °C
Time
30-40 min
Shelf level
Middle
Preheating
Yes, for 5 minutes

Recommendation for tarta de santiago

Cool before dusting with icing sugar.

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