BAKING AND DESSERTS
Tarta de Santiago in the oven: mode, temperature and time
Suggested settings for cooking tarta de santiago in the Cecotec Bolero Hexa 516000 oven.
- Oven mode
- Conventional heating
- Temperature
- 180 °C
- Time
- 30-40 min
- Shelf level
- Middle
- Preheating
- Yes, for 5 minutes
Recommendation for tarta de santiago
Cool before dusting with icing sugar.
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